Germany - Installation and surface treatment of up to 200 year old antique wood planks in gastronomy

Where halves of beef used to hang, there is now the smell of fresh bread. In Rothenburg ob der Tauber, the old slaughterhouse was converted into a restaurant. The interior design combines industrial elements with a modern design. For this purpose, the company Uffenheimer Parkett & Bodenwelt laid spruce wood up to 200 years old as floorboards in the entire guest room. Elaborate laying and surface treatment work placed the highest demands on the parquet layer and the products he used. PALLMANN used the product MAGIC OIL 2K ERGO for this project.